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  • 国际食品设计期刊

    时间:2021-01-10 20:19:20 来源:管理员

    国际食品设计期刊

    International Journal of Food Design


    The International Journal of Food Design is the first academic, peer-reviewed journal entirely dedicated to food design research and practice. This journal is a platform for researchers and practitioners operating in the various disciplines that contribute to the understanding of food design. The editors are particularly interested in pushing the boundaries of research that connect aspects from culinary arts, hospitality, food science and culture from across various disciplines, such as design theory, design education, design history and industrial design.


    《国际食品设计期刊》是第一个学术性的同行评议期刊,完全致力于食品设计研究和实践。该期刊是一个平台,来自不同学科的研究人员和从业者,贡献了他们对于食品设计的深刻理解和思考。本刊主要关注:研究边界的拓展,连接从烹饪艺术,酒店,食品科学和文化的各个学科,如设计理论,设计教育,设计历史和工业设计等。


    欢迎广大师生试用,了解期刊详情,请点击下方文章标题进行访问,跳转页面后,点击Download下载文章:


    1.Welcome to Food Design


    2.Emotional food design: From designing food products to designing food systems


    3.Emotional priming of digital images through mobile telesmell and virtual food


    4.Shaping and sharing edible sound: A case study


    5.The wonderful world of food design: A conversation with Marije Vogelzang